This is a Book About Dumplings by Brendan Pang
$36.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese | Reading Level: very good
Brendan Pang, as seen on MasterChef Australia, invites readers into the world of dumplings. Flavorful cooking was the centerpiece of Brendan's childhood, and one taste of his grandmother's pork wontons led to a lifelong passion for cooking and sharing dumplings. His approachable recipes make it easy to ...Show more
A Splash of Soy: Everyday Food from Asia by Lara Lee
$45.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Delicious, modern, versatile recipes influenced by Asian flavours are Lara Lee's expertise. Her recipes constantly feature in The Guardian, The New York Times, Bon Appetit, The New Yorker, Food52 and beyond because they combine incredible Asian flavours with total do-ability. In this book Lara gives us ...Show more
Momofuku by David Chang
$49.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
This title is packed full of ingeniously creative recipes by David Chang. Already a sensational world star, Chang produces a buzzing fusion of Korean/Asian and Western cuisine, creating a style of food which defies easy categorisation.
My Family Kitchen Easy Vietnamese Recipes and Other Asian-Inspired Dishes for the Whole Family by Tommy Pham
$32.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
From MasterChef favourite, dad and teacher Tommy Pham, this book - jam-packed with 60 recipes and fun kitchen activities - will help families to develop a love of food through cooking and play.What up, Fam?! Join MasterChef favourite Tommy Pham in his family kitchen as he shows you how to create delicio ...Show more
Japan: The Cookbook by Nancy Singleton Hachisu
$74.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese | Series: WOODEN COVER | Reading Level: near fine
The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful ...Show more
Spice Temple by Neil Perry
$45.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Neil Perry?s love of Chinese food - first eating it, and then cooking it - goes back to his earliest memories. Since then, he has dedicated himself to mastering its unique balance of flavours and textures, culminating in the Spice Temple journey. Here, in seductive and sultry surroundings, diners experi ...Show more
Bao Family: Recipes From the Eight Culinary Regions of China by Céline Chung
$45.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Bao Family celebrates bao and other Chinese classics - with a contemporary twist - through recipes that span the eight culinary regions of China. Full of recipes sharing their love of bao as well as other Chinese dishes, the Bao Family cookbook symbolises the bridge between two cultures: the traditions ...Show more
Gohan: Everyday Japanese Cooking: Memories and stories from my family’s kitchen by Emiko Davies
$49.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Practically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu and a piece of grilled fish at breakfast. It soaks up the sauce in a comforting donburi bowl, or is wrapped in nori for the ultimate portable lunch - onigiri. And it's there for dinner, perhaps served ...Show more
Rintaro: Japanese Food from an Izakaya in California by Sylvan Mishima Brackett, Jessica Battilana
$60.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
RINTARO, the debut cookbook from one of San Francisco's most acclaimed restaurants, translates the experience of a Tokyo izakaya to the home kitchen. Crowd-pleasing foods like curry rice, tonkatsu, and yakitori, eaten most often at lunch counters and in home kitchens, live alongside sashimi, fresh bamb ...Show more
Sushi: Easy recipes for making sushi at home by Emi Kazuko
$19.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Sushi is delicious as a quick snack or as part of a more substantial Japanese dinner and makes perfect fingerfood. The term 'sushi' is used for dishes based on 'sumeshi', meaning vinegared rice, the most vital part of sushi-making. This book explains how to cook the rice perfectly. Start with simple rol ...Show more
Samarkand: Recipes and Stories from Central Asia and the Caucasus by Caroline; Smallwood Eden; Caroline Eden; Eleanor Ford
$49.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing personal travel essays and recipes little known in the West that have been e ...Show more
Curry: Fragrant Dishes from India, Thailand, Malaysia and Indonesia by David Thompson
$29.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Take your taste buds on a global curry adventure. Invite top chefs, writers and cooks into your kitchen and they'll share their secrets for authentic, taste-tingling curries that are easy to create at home. Learn how to make authentic dishes like Thai green jungle curry, chicken makhani and South Africa ...Show more