The Australian Ark: The Story of Australian Wine from 1788 to the Modern Era by Andrew Caillard MW
$199.00 AUD
Category: Wine, Beer, Spirits
The Australian Ark is the first work to chart the complete history of Australian wine, from 1788 to the present day. It is a romantic and magnificent story of challenges and heartbreaks, told in 3 volumes of over 1500 pages. It is a story of young ambitions in an ancient land, the cycles of tragedies an ...Show more
The Champagne Guide Edition VII by Tyson Stelzer
$120.00 AUD
Category: Wine, Beer, Spirits
The world's most comprehensive and up-to-date guide to champagne, featuring all the latest vintages. The Champagne Guide Edition VII contains fully independent assessments, with profiles and ratings of hundreds of champagne housesand thousands of champagnes.
Food as Medicine by Sue Radd
$55.00 AUD
Category: Healthy/Allergy
Good nutrition-and good health-starts in your kitchen! And this beautiful cookbook offers 150 delicious plant-based recipes developed by a nutritionist and cook for your best health, addressing the underlying causes of our most-common lifestyle diseases. "In my earliest memories of cooking, I picture m ...Show more
GreenFeast: Autumn, Winter by Nigel Slater
$45.00 AUD
Category: Vegetarian | Reading Level: near fine
'Much of my weekday eating contains neither meat nor fish ... It is simply the way my eating has grown to be over the last few years.' Greenfeast: autumn, winter is a vibrant and joyous collection of the food Nigel eats at the end of the day. A collection of simply beautiful autumn and winter recipes, e ...Show more
Mastering the Art of French Cooking, Vol.1 by Child Julia
$29.99 AUD
Category: French
No Marketing Blurb
The Vegan Cake Bible: Bake, build and decorate spectacular vegan cakes by Sara Kidd
$55.00 AUD
Category: Vegan
The Vegan Cake Bible teaches you everything you need to know about making incredible plant-based cakes. In this easy-to-follow book, author, pastry chef and vegan cake queen Sara Kidd shares her vast knowledge of the science behind vegan baking and how to make foolproof creations every time. With step-b ...Show more
NOPI: The Cookbook by Ramael Scully
$55.00 AUD
Category: Professional Chefs | Reading Level: very good
Yotam Ottolenghi has changed the way people cook and eat. His emphasis on inspiring flavours, bold spicing and freshness of ingredients has ensured every meal is a celebration. Following on from Yotam's seminal first cookbook, Ottolenghi- The Cookbook, in this collection Yotam and long-time collaborator ...Show more
The Paleo Slow Cooker: Healthy, Gluten-free Meals the Easy Way by Arsy Vartanian
$32.99 AUD
Category: Everyday Cooking
The Paleo Slow Cooker is Whole30 recommended and approved. Note: This is a revised and updated edition.The Paleo diet has been the latest health movement, taking the low carb diet a step further by eliminating grains and legumes and eating only lean, grass-fed meat. In short they consume only what was a ...Show more
The Agrarian Kitchen by Rodney Dunn
$45.00 AUD
Category: Wholefood
The much-anticipated first book from the founder of The Agrarian Kitchen in Tasmania.When former Australian Gourmet Traveller food editor Rodney Dunn moved from Sydney to Tasmania, he and his wife Severine set about transforming a nineteenth-century schoolhouse into a sustainable farm-based cooking scho ...Show more
Gourmet Traveller Everyday: Effortless Food With Flavour by GOURMET TRAVELLER
$39.99 AUD
Category: Everyday Cooking
Taking fresh produce and quality ingredients, this collection of recipes shows how simple it is to create everyday dishes from scratch. Featuring over 100 seasonal recipes that are easy and quick to prepare but with the hallmark elegance of Australian Gourmet Traveller, this book will appeal to people ...Show more
Parsi: From Persia to Bombay: recipes & tales from the ancient culture by Farokh Talati
$52.99 AUD
Category: Professional Chefs
From Dinaz Aunty's incredible tamarind and coconut fish curry, lamb stewed with cinnamon and Hunza apricots, to baked custards infused with saffron and cardamom, Parsi cuisine is a rich fusion of Persian and Indian influences- unique and utterly delicious. In his debut cookbook, Head Chef of St. John B ...Show more
The Art of Fermentation An In-Depth Exploration of Essential Concepts and Processes from Around the World by Sandor Ellix Katz; Michael Pollan (Foreword by)
$74.99 AUD
Category: Preserving/Conserving/Curing/Fermenting
The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Ellix Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide listeners through their first experience making sauerkraut or yogurt, and in-depth ...Show more