Chocolate All Day: Recipes for Indulgence: Morning, Noon and Night by Kirsten Tibballs
$49.99 AUD
Category: Dessert
These recipes are the keys to the chocolate kingdom. The simplest route to chocolate happiness by the doyenne of chocolate, Kirsten Tibballs. It's always the right time for chocolate. Chocolate All Day is your invitation to indulge friends and family with choc-focused treats that are big on wow and low ...Show more
Chocolate - Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi Paris
$49.99 AUD
Category: Dessert
The ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that Le Monde dubbed the "Harvard of gastronomy." This book--a complete chocolate course for the home chef from the world-renowned professional culinary school Ferrandi Paris--presents comprehensive ...Show more
Momofuku Milk Bar by Christina Tosi
$49.99 AUD
Category: Dessert
When David Chang opened his Momofuku Noodle Bar in New York in 2004 it was missing one thing - dessert. Dessert was just one of the many things that Chang didn't approve of! Dessert was for wimps (not the word he used!). Then he met Christina Tosi and realised that he was wrong - very wrong, but only be ...Show more
Chocolate Master Class: Essential Recipes and Techniques by Frederic Bau
$29.99 AUD
Category: Dessert
From the precise method for tempering chocolate, to the creation of a divine chocolate mousse or souffle, this book offers the home cook an authoritative master class in working with chocolate. A dozen essential step-by-step techniques for mastering the artisanal skills of a chocolatier, such as ganache ...Show more
The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments by David Lebovitz
$42.99 AUD
Category: Dessert
A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Timesbest-selling cookbook author and blogger David ...Show more
Chocolate Desserts by Pierre Herme by Dorie Greenspan
$55.00 AUD
Category: Dessert
Finally, there are the indispensable Base Recipes and a Dictionary of Terms, Techniques, Equipment and Ingredients. Together they form a complete course in chocolate dessert artistry.
Spirit House Desserts by Helen Brierty
$29.95 AUD
Category: Dessert
Spirit House Desserts brings you the most exotic flavours of Thailand in beautiful and interesting dessert combinations. Choose and make a dessert that will not only look divine but will taste delicious as well. Chapters cover a range of desserts such as jellies, mousses, parfaits, ice-creams, sorbets, ...Show more
Ice Cream by Benjamin Vear
$39.99 AUD
Category: Dessert
This mouth-watering book is brimming with delicious ice cream concoctions and iced wonders from the world of Ben Vear, expert on frozen delights. Over 100 recipes scale an impressive colourful rainbow of ice cream flavours and iced treats, including a fantasia of sorbets, gelatos, kulfis, lollies, froze ...Show more
Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life by Kate McDermott
$49.95 AUD
Category: Dessert
Kate McDermott has taught thousands of people how to make pies at her Pie Camps. Here she gives detailed instructions for making, rolling and baking crusts, and she does not neglect a detail when describing her ingredients, methods and tricks for making the filling and finishing off the pie. McDermott's ...Show more
Woman's Day: Fast Desserts by Woman's Day
$14.95 AUD
Category: Dessert
What's for dessert? Something terrific for sure, and made even more so by the fact that it's neither difficult nor time-consuming to prepare, with no recipe in this book taking more than 35 minutes to prepare. From a bowl of melon in lime syrup to a luscious raspberry chocolate mousse trifle, whether yo ...Show more
PS Desserts by Philippa Sibley
$49.95 AUD
Category: Dessert
PS Desserts is set to become the dessert lover's bible. With a comprehensive, step-by-step section explaining basic techniques such as making puff pastry, chocolate sponge, meringue, creme patisserie, panna cotta and ice creams and sorbets, as well as a chocolate section on ganache and decorations. With ...Show more
Just Desserts by Charlotte Ree
$29.99 AUD
Category: Dessert
You'd butter believe this is the only baking book you'll need this Christmas! Instagram sensation Charlotte Ree is famous for her simple and delicious sweets ... and her love of puns. Her easy, user-friendly creations are designed to taste amazing, rather than just look pretty (though pretty they most c ...Show more