Chocolat: Seductive Recipes for Bakes, Desserts, Truffles and Other Treats by Eric Lanlard
$35.00 AUD
Category: Dessert
Master Patissier Eric Lanlard shares more than 100 of his favourite recipes that use the ingredient he loves the most - chocolate. As a young patisserie chef, Eric was taught how to make chocolate and he went on to train as an apprentice chocolatier. He has since been fascinated with this ingredient, ma ...Show more
Ample Hills Creamery: Secrets and Stories from Brooklyn's Favorite Ice Cream Shop by Brian Smith
$29.95 AUD
Category: Dessert
In late May 2011, owner and ice-cream maker Brian Smith was prepared with 130 gallons of homemade, artisanal concoctions for the opening of Ample Hills Creamery, Brooklyn. Four days later he had sold out. That year, more than 100,000 scoops of ice cream were made and sold and the success continues today ...Show more
How to Cook Desserts by Leith's School of Food and Wine
$34.95 AUD
Category: Dessert | Series: Leith's How to Cook
These easy-to-use guidebooks take the reader through every aspect of preparation and cooking. Skills are comprehensively explained and clearly illustrated with step-by-step photographs throughout, enabling the reader to identify the correct texture at every stage of the recipe. There are over 70 recipes ...Show more
Gelato, Ice Creams and Sorbets by Linda Tubby
$24.99 AUD
Category: Dessert
Gelato, sorbets and ice creams is jam packed full of your classic Italian ice cream recipes. These heart melting favourites will leave you feeling refreshed all year round, as ice cream is not just for the summer. You will not believe how it all began with Italian ices as this unique recipe books takes ...Show more
Hotel Chocolat: A New Way of Cooking with Chocolate by Hotel Chocolat
$45.00 AUD
Category: Dessert
Chocolate is one of our most popular ingredients - both to eat and to cook with. But how many of us know how truly versatile it is? Hotel Chocolat, the UK's leading chocolatier, has pioneered 'cocoa cuisine': a new way of cooking with chocolate because, athough we know chocolate as a sweet ingredient, c ...Show more
The Art of The Chocolatier, From Classic Confections to Sensational Showpieces by NOTTER EWALD
$92.95 AUD
Category: Dessert
A must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter Covering the full spectrum of chocolate work-from the fundamentals of chocolate making to instruction on advanced showpiece design and assembly-The Art of the Chocolatier is the most com ...Show more
Gelato & Sorbetto: Flavorful Desserts to Make at Home by Francesco Realmutto
$29.99 AUD
Category: Dessert
Forget ice cream. Impress your dinner guests with unique flavors, and indulge in fabulous recipes and luxurious desserts that you can make at home with The Art of Making Gelato. Discover where this incredible frozen dessert originated, and the techniques and tools that you need to make this delicious tr ...Show more
Patisserie - Master the Art of French Pastry by Melanie DuPuis; Anne Cazor
$65.00 AUD
Category: Dessert
Patisserie gives readers all the technical know-how required to become an expert in the art of French patisserie and invent their own masterpieces. Each of the 100 recipes features a full-colour cross-section illustration, step-by-step photography and a beautiful hero image in order to both inspire the ...Show more
Donuts: Over 50 inventive and easy recipes for any occasion by Vicky Graham
$19.99 AUD
Category: Dessert
Whether they're studded with sprinkles, covered in chocolate, glazed or filled... who can resist a doughnut? In this book, learn to create the ultimate sweet treat at home. With chapters on raised, baked and fried doughnuts, and toppings and fillings, Vicky Graham teaches you everything a doughnut d ...Show more
Food52 Ice Cream and Friends - 60 Recipes and Riffs for Sorbets, Sandwiches, No-Churn Ice Creams, and More by Food 52 Inc. Staff; Amanda Hesser (Foreword by); Merrill Stubbs (Foreword by)
$39.99 AUD
Category: Dessert | Series: Food52 Works
A friendly collection of recipes, riffs, toppings, and serving ideas for ice creams of all styles. InIce Cream & Friends, the editors of Food52 unearth 60 recipes for everyday and special occasion frozen desserts-like coffee frozen custard, cinnamon roll ice cream, and grilled watermelon cremolada- ...Show more
The Little Book of Chocolate: Delicious, decadent, dark and delightful... by Unnamed
$14.99 AUD
Category: Dessert | Series: The\Little Book Of... Ser.
A light-hearted celebration of the history, taste and culture of chocolate. There are facts and statistics, amusing sayings, proverbs and puns, as well as quotations from the great and the good all about chocolate, why it's so nice and how best to consume it. The popularity of chocolate is never in doub ...Show more
Layered Desserts by Hannah Miles
$45.00 AUD
Category: Dessert
Hot on the heels of the naked cake phenomenon (stripping decoration back, and leaving the cake itself as the star attraction), retro layered desserts are enjoying a revival. Trifles, tiramisus and ice cream cakes are all hot topics for foodies and re-appearing on trendy restaurant menus. Youngsters are ...Show more