Naked Cakes: Simply Stunning Cakes by Hannah Miles
$39.99 AUD
Category: Dessert
While in recent years the trend has been for cakes to be encased in icing and decorated in a fancy style, there is a new trend for stripping cakes back, and decorating them very simply with fresh edible flowers and vibrant berries or using pastel shades to make the cake itself the star attraction. The q ...Show more
Pidapipo: Gelato Eight Days a Week by Lisa Valmorbida; Jean Jullién (Illustrator); Fabio Ongarato Design (Designed by)
$39.99 AUD
Category: Dessert
Pidapipo is a celebration of authentic gelato alongside classic Italian and contemporary creative desserts, cakes and drinks. Reflecting the ethos of the infamous Melbourne Gelataria all recipes are dictated by the seasons - quite uncommon in the world of gelato Over 60 inventive and delicious ice-cream ...Show more
Chocolate: Luscious Recipes and Expert Know-How for Biscuits, Cakes, Sweet Treats and Desserts by Kirsten Tibballs
$49.99 AUD
Category: Dessert
This is cooking with chocolate for the home cook: luscious, decadent recipes that are both classic and contemporary. Kirsten Tibballs, dubbed "Australia's queen of chocolate" by MasterChef Australia, runs a school for home cooks who aspire to master the delicate arts of chocolate and patisserie. Her yea ...Show more
Children's Cake Decorating Kit by Abigail Wheatley
$24.99 AUD
Category: Dessert
A sturdy gift box containing an icing gun with four nozzles, specially designed cupcake cases and an Usborne book which contains illustrated, step-by-step cake recipes, and instructions for lots of different ways to decorate cakes. Suitable for complete beginners.
The Paris Pastry Club - A Collection of Cakes, Tarts, Pastries and Other Indulgent Recipes by Fanny Zanotti
$34.95 AUD
Category: Dessert
In Paris Pastry Club Fanny Zanotti recalls her food memories and favourite recipes of France through all the flavours of her childhood. Taste her grandma's rich nougat, her mama's orange and yoghurt cake that was inhaled on Sundays, and a fail-safe recipe for crepes that she perfected at her papa's crep ...Show more
Icecreamists: Boutique Ice Creams and Other Guilty Pleasures to Make and Enjoy at Home by Matt O'Connor
$24.99 AUD
Category: Dessert
Infamous creators of the Sex Bomb and Baby Googoo - The Icecreamists are passionate about ice cream and the business of sin. Drawn to the mix of childhood fantasy and adult indulgence, The Icecreamists achieved instant notoriety with their breast milk ice-cream in 2009. With a rich variety of both summe ...Show more
Dessert Divas by Christine Manfield
$79.99 AUD
Category: Dessert
Welcome to the pleasure dome! Desserts are all about pleasure - and what's life if there isn't pleasure? Acclaimed chef Christine Manfield believes that desserts should appeal to all the senses. They should be utterly seductive, ethereal and delicious, with aesthetics that capture your imagination. Dess ...Show more
Atelier: Bonbons, Marshmallows, Toffees, Lollipops, Licorice... by Yasmin Othman
$40.00 AUD
Category: Dessert
Atelier: Confectionary is the definitive guide to making caramels, chocolates and confectionery, and is the perfect manual for any home cook looking to start making delicious sweets for special occasions, parties and gifts - or to keep all to yourself. Mastering candies, toffees, caramels, fondants, liq ...Show more
Incredible Bakes: *That Just Happen to be Refined-Sugar Free! by Caroline Griffiths
$39.99 AUD
Category: Wholefood
This is a sweet baking book with a difference -- all the recipes are free from refined sugars. Not that you'd notice it, of course -- all the recipes are triple-tested and completely delicious. Rather than use refined sugar -- which has been shown to adversely affect health -- author Caroline Griffiths ...Show more
Sticky, Chewy, Messy, Gooey by Jill O'Connor
$32.00 AUD
Category: Dessert
Here's a collection of desserts that gives you more than 75 sticky, chewy, messy, gooey reasons to stock up on napkins. Still not satisfied? How about Cheesecake Pops, Giant Coconut Cream Puffs, Hawaiian Caramel Corn, Milky Way Tempura-on-a-Stick, or Sticky Pear and Walnut Upside-Down Gingerbread? And t ...Show more
Chocolate Chip Sweets: Celebrated Chefs Share Favorite Recipes by Tracey Zabar
$49.95 AUD
Category: Dessert
A delectable collection of innovative chocolate chip recipes by world-renowned chefs, pastry chefs, and bakers. Chocolate chip cookies, bursting with melted bits of chocolate, are the perennial favorite of many Americans. For this compilation, Zabar has reached out to the celebrated icons of the baking ...Show more