New Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia by Larousse
$65.00 AUD
Category: French
Larousse Gastronomique, the world's classic culinary reference book, is known worldwide for its authoritative and comprehensive collection of recipes. Originally created by Prosper Montagne and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invalua ...Show more
French Food Safari by Maeve O'Meara
$55.00 AUD
Category: French
Following on from bestsellers Food Safari and Italian Food Safari, French Food Safari is the much-awaited next feast in the beautiful Food Safari series -- a celebration of the incredible breadth and diversity of French food traditions. For the first time, the Food Safari team travels abroad, capturing ...Show more
My Little French Kitchen - Over 100 Recipes from the Mountains, Market Squares and Shores of France by Rachel Khoo
$39.99 AUD
Category: French
This book took me on an adventure around France by train, plane, bus, car and bike - at one point, I was even driving a minibus! Up winding roads and down dirt tracks, through howling wind, rain, snow, hail . . . you name it, I braved every kind of weather. I was a woman on a mission to discover those r ...Show more
Frenchie by Greg Marchand
$39.95 AUD
Category: French
Raised in an orphanage, where he would take refuge in the kitchen to avoid the rough-and-tumble of the yard, Greg Marchand started cooking as teenager and completed culinary school in France. But then, with no one and nothing to keep him there, he left to cook in the great kitchens of the world, from Gr ...Show more
Edible French: Tasty Expressions and Cultural Bites by Clotilde Dusoulier
$24.99 AUD
Category: French
The idiosyncrasies of language can tell us a lot about a culture. In this delightful book, Clotilde Dusoulier, creator of the award-winning food blog Chocolate & Zucchini, delves into the history and meaning of fifty of the French language's most popular food-related expressions. Accompanied by beau ...Show more
My French Family Table: Recipes for a Life Filled with Food, Love, and Joie De Vivre: With More Than 120 Gluten-Free Recipes for Everyday Meals, Snacks, and Sweets - Plus Ideas for Cooking with Children by Beatrice Peltre
$59.99 AUD
Category: French
From celebrated author and blogger Béatrice Peltre comes a much anticipated second book, focusing on everyday foods (all gluten-free) to share with family and friends. In her signature style of blending classically French dishes with exotic, modern twists, Peltre offers up recipes for each meal of the ...Show more
Coastline: The Food of Mediterranean Spain, France and Italy by Lucio Galletto
$59.99 AUD
Category: Italian
The perfect pesto. The best bouillabaisse. The purest paella...A river of gold flows through western Italy, southern France and eastern Spain. It.s the olive oil that links three great cuisines, along with a love of garlic, anchovies, peppers, fresh herbs and seasonal vegetables. In stories and recipes, ...Show more
So French So Sweet: Delectable Cakes, Tarts, Cremes and Desserts by Gabriel Gaté
$29.99 AUD
Category: French
So French So Sweet is Gabriel Gate's love letter to patisserie, baking and sweet treats. An irresistible collection of French classics and Gabriel's most treasured sweet recipes, it brings together exquisite cakes and tarts, refreshing sorbets and fruity desserts, scrumptious ice creams, mousses and cr ...Show more
Bistro - Classic French Comfort Food by Alain Ducasse
$69.99 AUD
Category: French
From the world's most preeminent French chef comes an all-new collection of hearty, homey bistro recipes.Alain Ducasse, iconic chef and author of Simple Nature, presents a collection of recipes from his worldwide network of French bistros--Allard (in Paris), Aux Lyonnais (Paris), and Beno t (Paris, New ...Show more
The Complete Book of French Cooking: Classic Recipes and Techniques by Vincent Boué, Hubert Delorme
$70.00 AUD
Category: French
Traditional French cuisine can seem daunting, but it's one of life's great pleasures. This comprehensive, illustrated guide to classic French cooking techniques and recipes, with detailed explanations from culinary school instructors, is an essential reference for the home cook. The secret to success is ...Show more
The French Laundry Cookbook by Thomas Keller; Deborah Jones (Photographer); Susie Heller (Contribution by); Michael Ruhlman (Text by)
$95.00 AUD
Category: French | Reading Level: very good
2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley--"the most exciting place to eat in the United States" (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Kel ...Show more
French Kitchen: Classic Recipes for Home Cooks by Serge Dansereau
$59.99 AUD
Category: French
Bring the simple elegance of French cooking into your home with this beautifully photographed cookbook from the internationally renowned chef, Serge Dansereau. It features 230 classic French recipes, all carefully developed to be accessible for the everyday cook.