Hairy Bikers' Meat Feasts: With Over 120 Delicious Recipes - A Meaty Modern Classic by Hairy Bikers
$49.99 AUD
Category: Meat, Fish, BBQ's
There's something about the smell of meat cooking that signals a feast - it's savoury, comforting and tempting. A steak on the grill, a roast in the oven, a casserole bubbling: they make your mouth water. Si King and Dave Myers, aka the Hairy Bikers, have always been passionate about meat, and this bibl ...Show more
Grill Nation: 200 Surefire Recipes, Tips, and Techniques to Grill Like a Pro by David Guas
$39.99 AUD
Category: Meat, Fish, BBQ's
As host of Travel Channel's "American Grilled," Chef David Guas travels the country seeking backyard cooking's best and boldest flavors. In "Grill Nation," Guas shares the secrets he's learned along the way, offering pit-proven tips, techniques, and delicious recipes for year-round smoking, grilling, an ...Show more
Hamburger Gourmet (mini) by David Japy, Elodie Rambaud, Victor Garnier
$24.99 AUD
Category: Meat, Fish, BBQ's
The humble hamburger gets a makeover in this recipe collectionthat shows you how to make the best burgers you've ever tasted, in an irresistible gift edition. All hail the greatest meal on the planet! Hamburger Gourmet is here to ensure you never eat a bland burger again. It's time to take your burger c ...Show more
Rump and a Rough Red by Duncan Powell, Greg
$29.95 AUD
Category: Meat, Fish, BBQ's
When ingredients are limited, the most important ingredient is ingenuity.' There is a real art to cooking on a budget, an art that food and wine writer Greg Duncan Powell revives in Rump and a Rough Red. Each chapter focuses on a single classic ingredient and different ways to cook and serve it, always ...Show more
Hamburger Gourmet by David Japy
$29.99 AUD
Category: Meat, Fish, BBQ's
From Victor Garnier and the team at blend hamburger, the Parisian restaurant that has taken this humble food to towering new heights, this collection of delicious recipes celebrates the burger. Reflecting the recent trend for burgers of every type and description, Hamburger Gourmet takes you from the be ...Show more
Favourite Mince Recipes by ANON
$24.95 AUD
Category: Meat, Fish, BBQ's
Not only is mince a flexible and simple ingredient to use, it's also inexpensive - making it a great way to include meat in your diet without breaking the bank. And because mince can be used in myriad ways - and just about any kind of meat can be minced - it never gets boring. Here you will find more th ...Show more
The Complete Nose to Tail: A Kind of British Cooking: Pt. 1 & 2 by Fergus Henderson
$59.99 AUD
Category: Meat, Fish, BBQ's
: 'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' Thus Fergus Henderson set out his stall when he opened St. John in 1995, now one of the world's most admired restaurants. His Nose to Tai ...Show more
Franklin Steak by Aaron Franklin; Jordan Mackay
$49.99 AUD
Category: Meat, Fish, BBQ's
Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. So, in this follow-up to his New York Times best-selling book Franklin Barbecue, the pitmaster extraordinaire teaches readers how to cook his favourite food to absolute perfect ...Show more
Hardcore Carnivore: Cook Meat Like You Mean It by Jess Pryles
$39.99 AUD
Category: Meat, Fish, BBQ's
"A carnivore's bible." --Esquire Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow-smoked barbecue ribs to perfect cowboy steaks, author Jess Pryles' recipes are meaty winners. In addition to dozens of recipes for chicken, game, pork, lamb, and beef, Pryles--toute ...Show more
The Scratch & Sniff Bacon Cookbook by Jack Campbell
$29.99 AUD
Category: Meat, Fish, BBQ's
This is a bacon cookbook with a super-fun twist--scratch the cover for a deliciously bacon-y smell It's an indisputable fact that bacon is the world's greatest food. It goes with everything--from savory to sweet--and it's just as comfortable being the star of the show as it is playing a supporting ...Show more
Make Your Own Bacon and Ham and Other Salted, Smoked and Cured Meats by Paul Peacock
$24.99 AUD
Category: Meat, Fish, BBQ's
There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pat ...Show more
Wood Fired Oven Cookbook by Holly Jones
$29.95 AUD
Category: Meat, Fish, BBQ's
Wood-fired ovens can be found around the world wherever there is access to wood, and although shape and building materials may vary the thing they have in common is how efficiently they produce and retain heat. It is easy to see why wood-fired ovens have survived, virtually unchanged, for centuries; onc ...Show more