Techniques for Wood-Fired Ovens 25 Recipes; 25 Photos by A. Cort Sinnes
$19.99 AUD
Category: Meat, Fish, BBQ's | Series: 25 Essentials Ser.
You've taken the plunge and invested in a wood-fired oven. You're ready to cook delicious cuts of fire-kissed meat, but the wood-fired oven is a tough piece of equipment to master. They lack perfect temperature control, like a kitchen oven. And working with thick cuts of meat is something new to gas and ...Show more
Cured Meat, Smoked Fish & Pickled Eggs: 65 Flavorful Recipes for Preserving Protein-Packed Foods by Karen Solomon
$29.99 AUD
Category: Meat, Fish, BBQ's
Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home. Fifty-six creative recipes ...Show more
Chicken and Other Birds: From the Perfect Roast Chicken to Asian-Style Duck Breasts by Paul Gayler
$49.99 AUD
Category: Meat, Fish, BBQ's
Chicken and other types of poultry are versatile, readily available, reasonably priced, and packed full of protein, essential nutrients and vitamins. They are also the number one choice for anyone who is watching their fat and calorie intake but doesn't want to give up meat. This book brings together ov ...Show more
Ribs by Adam Roberts
$45.00 AUD
Category: Meat, Fish, BBQ's
There are few things in life more delicious, satisfying and universally loved than a plate of glistening, slow-cooked rack of ribs. RIBS is the ultimate collection of the very best recipes, tips and techniques from barbecue aficionado Adam Roberts. Roberts walks you through the big, bold flavors for a ...Show more
Fish Of The Day: Stories and recipes from New Zealand and the Pacific by Mike Bhana, Clarke Gayford
$59.99 AUD
Category: Meat, Fish, BBQ's
Join First Man of Fishing, Clarke Gayford, as he shares his adventures in more than 25 amazing angling locations across New Zealand and the Pacific. Here are the great yarns, secret spots, cool characters, caring communities and environmental insights this much loved, internationally top-rating TV show ...Show more
Fire & Smoke: Get Grilling with 120 Delicious Barbecue Recipes by Rich Harris
$45.00 AUD
Category: Meat, Fish, BBQ's
Fire Smoke shows how to barbecue mouthwatering recipes with smoky and succulent flavours that will see you through the summer and beyond in style. Organised into chapters on:* From the Sea - delicious fish and seafood dishes* Crowd-pleasers - food to impress friends, such as Beef Short Ribs and Sticky P ...Show more
Project Smoke by Steven Raichlen
$29.99 AUD
Category: Meat, Fish, BBQ's | Series: Steven Raichlen Barbecue Bible Cookbooks Ser.
From America's "master griller" (Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts.Smoke is the soul of barbecue, the alchemy that happens when burning wood infuses its mag ...Show more
Heat and Smoke by Bob Hart
$24.95 AUD
Category: Meat, Fish, BBQ's
This is, quite simply, the best, most spectacular and most accessible barbecue book ever written. It is witty, but it is also wise: bursting with innovative ideas, simple explanations, and examples of the techniques that will turn your backyard barbecue meals into masterpieces. With exquisite pictures b ...Show more
Preserving Meat: Smoking, Brining, Potting, Drying & Other Traditional Methods of Preserving Meat, Fish & Game at Home by Ann Cliff
$24.95 AUD
Category: Meat, Fish, BBQ's
The ancient art of preserving meat developed pre-refrigeration and is particularly relevant today to people interested in sourcing their own meat and knowing its provenance and those keen to have in their pantry products with the textures and flavours of the prefactory-processing era.
The Great Aussie Barbie Cookbook by Kim Terakes
$35.00 AUD
Category: Meat, Fish, BBQ's
An irreverant celebration of the great Australian barbeque, a superb collection of recipes shows you how to make the most of this enduring tradition.
Leith's Meat Bible by Max Clark
$89.99 AUD
Category: Meat, Fish, BBQ's
"Leiths Meat Bible" is the ultimate meat cookbook. Packed with recipes from all over the world, it has something for every occasion, from a simple after-work supper to an elegant dinner. As with every book from the Leiths series, all recipes are foolproof with an emphasis on proper technique. The first ...Show more
Ben's BBQ Bible by Ben O'Donoghue
$39.95 AUD
Category: Meat, Fish, BBQ's
This book is a compendium of Ben's classic barbecue recipes with an additional 40 brand-new recipes and entirely brand-new photography! Throw away the sausages and chops and be inspired by celebrity Australian chef Ben O'Donoghue's exciting world of barbecued food. Ben's recipes cover everything from ju ...Show more