Sweet, Savory, Spicy: Exciting Street Market Food from Thailand, Cambodia, Malaysia and More by Sarah Tiong
$39.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Sarah Tiong opens up a new world of flavor from Laotian Meatballs and Cambodian Pork Chops to Chicken and Beef Satay in this exciting southeast Asian street food cookbook. With fantastic recipes straight from the food markets of Thailand, Malaysia, Singapore, Cambodia and more, you can explore all the c ...Show more
Food Artisans of Japan: Who They Are, Why They Inspire, and What They Create by Nancy Singleton Hachisu
$60.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese | Reading Level: 5 Cooking
An intimate deep dive into Japan's diversely rich food landscape with 120 recipes from 7 compelling Japanese chefs and 24 stories of food artisans through the eyes of award-winning author Nancy Singleton Hachisu. In Food Artisans of Japan, Nancy Singleton Hachisu introduces us to the chefs and artisans ...Show more
The Curry Guy Easy: 100 Fuss-Free British Indian Restaurant Classics to Make at Home by Dan Toombs
$24.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Dan Toombs, The Curry Guy, has perfected the art of British Indian Restaurant (BIR) cooking. In his highly anticipated new book, Curry Guy Easy, Dan shares the secrets of fuss-free curries, ones that can be cooked in half the time but still taste as good as the takeaway. Dan has been besieged by requ ...Show more
Rosa's Thai Cafe - The Cookbook by Saiphin Moore
$35.99 AUD
$39.99 (10% off)
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Rosa's Thai Cafe. Born in the East. Raised in the East End. In keeping with its contemporary twist on authentic Thai cuisine (sometimes based on western ingredients), Rosa's Thai Cafe celebrates traditional Thai cooking techniques and features over 100 recipes, including dishes from the menu at Rosa's a ...Show more
Japanese Larder: Bringing Japanese Ingredients into Your Everyday Cooking by Luiz Hara
$49.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
A follow-up to Luiz's first book, Nikkei Cuisine, The Japanese Larder is a stunning cookery book that demystifies the best Japanese ingredients and cooking by introducing the home cook to a number of key Japanese ingredients and techniques that are easy to acquire and will transform their everyday cooki ...Show more
Thai Food Made Easy by Tom Kime
$39.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Hot, sweet, salt, sour - simple, healthy recipes for die-hard Thai food fanatics.
Meshi: A Personal History of Japanese Food by Katherine Tamiko Arguile
$35.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
For Katherine Tamiko Arguile, the Japanese food her mother cooked was a portal to a part of her that sometimes felt lost in the past. In Japan, food is never just food: it expresses a complex and fascinating history, and is tied to tradition and spirituality intrinsic to Japanese culture.Exploring the m ...Show more
My Shanghai - Recipes and Stories from a City on the Water by Betty Liu
$60.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China's most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs.Filled with galleries, mu ...Show more
Spirit House, the Cookbook by Helen Brierty
$49.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
With the huge success of Spirit House,Thai Cooking, first published in 2004 and the four later editions of that book and numerous requests from our clientele for a new cook-book Helen Brierty and Annette Fear have produced the latest book called simply Spirit House, The Cookbook. With years of experienc ...Show more
Lanka Food: Serendipity & Spice by O Tama Carey
$55.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Lanka Food is a comprehensive guide to Sri Lankan cooking from acclaimed chef and restaurateur O Tama Carey. Sitting on the edge of the Indian Ocean, just below India, is a tiny teardrop-shaped island called Sri Lanka - Lanka is sanskrit for island, in Tamil meaning that which glitters. It is a country ...Show more
Taste Tibet: Family recipes from the Himalayas by Julie Kleeman, Yeshi Jampa
$49.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Health-giving, accessible, delicious recipes, put together with passion and purpose, and enlightening food stories from a civilisation that has not yet lost touch with how to eat. 'This warm and engaging cookbook shines a rare light on the fascinating food traditions of Tibet. Yeshi and Julie are brill ...Show more
Cult Sando: Classic and modern recipes for the popular Japanese sandwich by Jimmy Callaway
$27.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
The expert guide to sandwich perfection. In Japan, you'll find sando everywhere: on convenience store shelves, Shinkansen menus and even vending machines.Like hambagu, kareraisu and korokke, they are part of the culinary food group known as yoshoku (Western food), but their recent cult status has made t ...Show more