Special Delivery - Favourite Recipes to Make and Take by Annabel Crabb; Wendy Sharpe
$39.99 AUD
Category: Baking
In Annabel Crabb's accidental second career as the host of political cooking show Kitchen Cabinet, she negotiates her way into the homes of Australian politicians, bringing dessert--the internationally recognized culinary code for "I come in peace." But food is a language that says so much more than "P ...Show more
Upper Crust: Homemade Bread the French Way: Recipes and Techniques by Marie-Laure Fréchet
$60.00 AUD
Category: Baking
The quintessential staple of French cuisine is the humble baguette, but the country's bread baking tradition-along with variations assimilated from other world cultures-offers a vast repertoire. With an introduction to the history of French bread, guidelines to help the home baker select the right ingre ...Show more
The Flexible Baker: 75 delicious recipes with adaptable options for gluten-free, dairy-free, nut-free and vegan bakes by Jo Pratt
$34.99 AUD
Category: Baking | Series: Flexible Ingredients Ser.
The next title in our highly successful Flexible series, Jo Pratt brings you 75 foolproof baking recipes, with over 200 variations to suit all sorts of needs and tastes. With flexible options on each page, along with a clear, dietary index, these delicious bakes can be adapted and altered to fit with a ...Show more
Edmonds Best Of Baking by Goodman Fielder
$29.99 AUD
Category: Baking
A beautiful collection of 130 modern Edmonds baking recipes with every recipe photographed. The book is divided into four sections: Biscuits and Slices; Cakes & Pies; Pizzas, Breads and Buns; Christmas Treats. The old Edmonds favourites such as Anzac Biscuits, Coffee Cake and Pavlova are included a ...Show more
Best-ever Baking Recipes by David Herbert
$49.95 AUD
Category: Baking
Over the years I have learnt to worry less and to bake more. . . For me, baking is something that comes from the heart. It connects you with family and friends, as well as traditions--whether handed down, learned, or new.Baking is David Herbert's passion. So when he decided to write a book about baking, ...Show more
French Boulangerie - Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi FERRANDI Paris
$59.99 AUD
Category: Baking
A complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the "Harvard of gastronomy" by Le Monde newspaper.From crunchy baguettes to fig bread, and from traditional brioches to trendy cruffins, this comprehensive volume teaches aspiring bakers how to master th ...Show more
A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts by Philip Khoury
$55.00 AUD
Category: Vegan
Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are ‘cleaner’, and that present finer flavours and textures. In A New Way to Bake, Philip transforms the traditional building blocks of baking by only using natural, plant-based ingredients. A New Way to Bake uncover ...Show more
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book by Maurizio Leo
$69.99 AUD
Category: Baking
A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52Maurizio Leo's blog The Perfect Loaf is the go-to destination on the ...Show more
Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook] by Chad Robertson
$59.99 AUD
Category: Baking
A visionary baker reveals what's next in bread, drawing on a decade of innovations in grain farming, flour milling, and fermentation techniques to deliver groundbreaking recipes for nutrient-rich, exceptionally flavorful breads and nourishing meals to make with them.More than a decade ago, Chad Robertso ...Show more
Wholefood Baking: Wholesome Ingredients for Delicious Results by Jude Blereau
$39.99 AUD
Category: Baking
Jude's Blereau's Wholefood Baking includes more than 120 tried and true recipes for cakes, scones, biscuits and pastries as well as delectable creams, icings and jams, many of which are gluten-, nut- and dairy-free and use whole and semi-refined flours and sugars.Together with advice on how to convert y ...Show more
Sweet Envy: 100 Recipes from the Grandest Little Bakehouse in Town by Alistair Wise; Teena Kearney-Wise
$45.00 AUD
Category: Baking
Sweet Envy is an old-fashioned sweet parlor, cake shop, and bakehouse rolled into one destination of deliciousness in Hobart, Tasmania, and run by acclaimed pastry-chef Alistair Wise and his wife and business partner Teena. The recipes in this book are a snapshot--a slice in time--of the expert artisan ...Show more
Bouchon Bakery by Thomas Keller
$85.00 AUD
Category: Baking | Series: The\Thomas Keller Library
"Bouchon Bakery" is co-authored by Sebastien Rouxel, whose skills and craftsmanship make every page a new lesson: it could be a subtlety that ensures a professional finish, or a flash of ingenuity that reveals a whole new way to heighten flavour and enhance texture. The deft twists, perfectly written re ...Show more