Nerdy Nummies Cookbook: Sweet Treats for the Geek in All of Us by Rosanna Pansino
$45.00 AUD
Category: Dessert
The Nerdy Nummies Cookbook is quirky, charming and fun, featuring the recipes behind Rosanna Pansino's celebrated, one-of-a-kind creations, as well as beautiful, mouthwatering photographs throughout. It is the perfect companion that you'll turn to whenever you want to whip up a delicious treat and be en ...Show more
James Martin - Sweet by James Martin
$39.95 AUD
Category: Dessert | Reading Level: very good
James Martin's Sweet will delight anyone with a passion for the sweet things in life.Martin's hugely popular Desserts (2007) established this much-loved TV chef as theauthority on puddings, patisserie and home-baking.This latest collection delivers over 70 fabulous recipes, from simple classicssuch as F ...Show more
Lamingtons & Lemon Tart by Darren Purchese
$49.99 AUD
Category: Dessert | Reading Level: General Adult
Hailed as Australia's Willy Wonka, Darren Purchese is renowned for his stunning high-end dessert creations. Known as the chef with the tricks, with a scientific approach to food and ingredients, in Lamingtons & Lemon Tart, he turns his eye to the classics, cast with his trademark flair for the home ...Show more
Gelato Messina - the Creative Department by Nick Palumbo
$55.00 AUD
Category: Dessert
Since opening in Sydney in 2002 Gelato Messina has set the benchmark for gelato in Australia. Their aim is simple: to create the best ice cream, using only the freshest ingredients, and to make everything from scratch. Gelato Messina take their gelato seriously, and the results can be seen in the fabulo ...Show more
Encyclopedia of Chocolate: Essential Recipes and Techniques by Frederic Bau; Ecole Grand Chocolat Valrhona Staff; Pierre Hermé (Foreword by); Clay McLachlan (Photographer)
$45.00 AUD
Category: Dessert
The Valrhona cooking school presents everything the amateur or professional baker needs to learn about cooking with chocolate. One hundred fundamental techniques and more than a hundred recipes are explained with step-by-step photographs and clear instructions. Home chefs will learn chocolate basics ...Show more
Sweet and Tart: 70 Irresistible Recipes with Citrus by Carla Snyder; Nicole Franzen (Photographer)
$34.95 AUD
Category: Dessert
When life gives you lemons . . . make a lemon (or lime, or orange, or grapefruit) dessert Sweet and Tart brings a spritz of sunshine to the table with 70 totally tempting, accessible recipes. From irresistibly tangy-sweet Heavenly Lemon Squares to the unexpected Cream Cheese Muffins with Spinach and Lem ...Show more
The Dessert Game: Simple tricks, skill-builders and showstoppers to up your game by Reynold Poernomo
$36.99 AUD
Category: Dessert | Reading Level: near fine
Up your baking game with desserts that start simple through to adventure bakes, from MasterChef dessert king and founder of KOI dessert bars with over 700k followers. 'Reynold's lifelong passion and imagination is the DNA in all of his food and this cookbook brings that passion into your kitchen. It has ...Show more
BraveTart: Iconic American Desserts by Stella Parks
$57.95 AUD
Category: Dessert
If you have ever marvelled at a flawless slice of cherry pie in a television bake-off and wondered if you could re-create it at home, BraveTart is for you. Here are recipes for one-bowl Devil's Food Layer Cake, Blueberry Muffins, Glossy Fudge Brownies and even Parks's own recipes for re-creating popular ...Show more
What's for Dessert: Simple recipes for Dessert People by Claire Saffitz
$55.00 AUD
Category: Dessert
A love letter to dessert by the New York Times bestselling author of Dessert Person. What's for Dessert includes lots of make-ahead, no bake, and simple stove top desserts, while still combining Claire's trademark of dependable recipes with wow-factor ingredient combinations to create shows-topping and ...Show more
Sweetie Pie: Deliciously Indulgent Recipes for Dessert Pies by Hannah Miles
$39.95 AUD
Category: Dessert
Desserts by Pierre Herme by Dorie Greenspan
$59.99 AUD
Category: Dessert
Pierre Herme is acknowledged to be the greatest pastry chef in France & at long last he divulges his recipes for more than one hundred divinely delicious & stunning desserts, many surprisingly easy to prepare.
Chocolat: Seductive Recipes for Bakes, Desserts, Truffles and Other Treats by Eric Lanlard
$35.00 AUD
Category: Dessert
Master Patissier Eric Lanlard shares more than 100 of his favourite recipes that use the ingredient he loves the most - chocolate. As a young patisserie chef, Eric was taught how to make chocolate and he went on to train as an apprentice chocolatier. He has since been fascinated with this ingredient, ma ...Show more