Patisserie - Master the Art of French Pastry by Melanie DuPuis; Anne Cazor
$65.00 AUD
Category: Dessert
Patisserie gives readers all the technical know-how required to become an expert in the art of French patisserie and invent their own masterpieces. Each of the 100 recipes features a full-colour cross-section illustration, step-by-step photography and a beautiful hero image in order to both inspire the ...Show more
Layered Desserts by Hannah Miles
$45.00 AUD
Category: Dessert
Hot on the heels of the naked cake phenomenon (stripping decoration back, and leaving the cake itself as the star attraction), retro layered desserts are enjoying a revival. Trifles, tiramisus and ice cream cakes are all hot topics for foodies and re-appearing on trendy restaurant menus. Youngsters are ...Show more
Naked Cakes: Simply Stunning Cakes by Hannah Miles
$39.99 AUD
Category: Dessert
While in recent years the trend has been for cakes to be encased in icing and decorated in a fancy style, there is a new trend for stripping cakes back, and decorating them very simply with fresh edible flowers and vibrant berries or using pastel shades to make the cake itself the star attraction. The q ...Show more
The Paris Pastry Club - A Collection of Cakes, Tarts, Pastries and Other Indulgent Recipes by Fanny Zanotti
$34.95 AUD
Category: Dessert
In Paris Pastry Club Fanny Zanotti recalls her food memories and favourite recipes of France through all the flavours of her childhood. Taste her grandma's rich nougat, her mama's orange and yoghurt cake that was inhaled on Sundays, and a fail-safe recipe for crepes that she perfected at her papa's crep ...Show more
Icecreamists: Boutique Ice Creams and Other Guilty Pleasures to Make and Enjoy at Home by Matt O'Connor
$24.99 AUD
Category: Dessert
Infamous creators of the Sex Bomb and Baby Googoo - The Icecreamists are passionate about ice cream and the business of sin. Drawn to the mix of childhood fantasy and adult indulgence, The Icecreamists achieved instant notoriety with their breast milk ice-cream in 2009. With a rich variety of both summe ...Show more
Dessert Divas by Christine Manfield
$79.99 AUD
Category: Dessert
Welcome to the pleasure dome! Desserts are all about pleasure - and what's life if there isn't pleasure? Acclaimed chef Christine Manfield believes that desserts should appeal to all the senses. They should be utterly seductive, ethereal and delicious, with aesthetics that capture your imagination. Dess ...Show more
Atelier: Bonbons, Marshmallows, Toffees, Lollipops, Licorice... by Yasmin Othman
$40.00 AUD
Category: Dessert
Atelier: Confectionary is the definitive guide to making caramels, chocolates and confectionery, and is the perfect manual for any home cook looking to start making delicious sweets for special occasions, parties and gifts - or to keep all to yourself. Mastering candies, toffees, caramels, fondants, liq ...Show more
Chocolate Chip Sweets: Celebrated Chefs Share Favorite Recipes by Tracey Zabar
$49.95 AUD
Category: Dessert
A delectable collection of innovative chocolate chip recipes by world-renowned chefs, pastry chefs, and bakers. Chocolate chip cookies, bursting with melted bits of chocolate, are the perennial favorite of many Americans. For this compilation, Zabar has reached out to the celebrated icons of the baking ...Show more
Frozen Yoghurt by Constance Lorenzi
$29.99 AUD
Category: Dessert
Packed with over 60 recipes for yogurt in all its guises: from frozen yogurt combined with summer fruits, berries, nuts, or chocolate, to frozen yogurt biscuit sandwiches and frozen yogurt cheesecake. There are yogurt desserts made with dulce de leche, peanut butter, or lemon curd; and chilled yogurt mi ...Show more
Lindt Chocolate Bar by Chocoladefabriken Lindt & Sprüngli AG Staff (Contribution by)
$19.99 AUD
Category: Dessert
Lindt is famous around the world for the quality of its chocolate. In this little book Lindt's Maitres Chocolatiers come to you with 26 of their best recipes to share the secrets and tips of cooking with chocolate with amazing results. Whether you are looking for a quick dessert or to venture into a mor ...Show more
Pana Chocolate, The Recipes: Raw. Organic. Handmade. Vegan. by Pana Barbounis
$29.99 AUD
Category: Raw food
Cacao Crunch, Cardamom Dream, Spiced Chocolate Chai, Butterscotch Apple Crumble! Pana Chocolate, The Recipes is the book vegans and health-conscious sweet tooths have been waiting for. It includes 60 beautiful recipes that cover the spectrum: from fillings for your own raw chocolate creations; to fanc ...Show more