A Cook's Tour of France by Gabriel Gate
$34.95 AUD
Category: French
A Cook's Tour of France is a collection of regional French recipes from chef and television presenter Gabriel Gate's annual gastronomic journey along of the course of the Tour de France, the most famous race in the world. The Tour takes a different route every year, visiting famous cities and regions li ...Show more
Bistro: Great French Food by David Bransgrove
$45.00 AUD
Category: French
A bistro is like an old friend - as soon as you walk in, there is an air of familiarity, a sense that it's always been there and always will be. A small family-run establishment, the traditional bistro serves timeless, comforting classics and seasonal specialities in modest surroundings. The service is ...Show more
Masterclass French with the Michel Thomas Method by Michel Thomas
$56.99 AUD
Category: French | Series: Michel Thomas Series
The Method: No books. No writing. No memorizing. - Guaranteed success. Speak and understand perfectly - Incredible progress. Get what you want, fast - Absolute confidence. Unleash your natural learning style without trying Stress-free audio learning Michel Thomas teaches you through your own language, s ...Show more
New Patissiers by Olivier Dupon
$70.00 AUD
Category: French
This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections. Some of the chefs are up-and-coming, others are well established; all are innovative pioneers in a uniquely appealing creative field. Profile ...Show more
The Art of French Baking by Ginette Mathiot; Clotilde Dusoulier (Editor)
$49.95 AUD
Category: French
From classic fruit tarts and delicious éclairs to airy soufflés to elaborate gâteaux, French pastries are unlike anything else in the world. Following the success of the French culinary bible I Know How to Cookby Ginette Mathiot, The Art of French Bakingfeatures more than 350 classic recipes for making ...Show more
Let's Eat France! by François-Régis Gaudry
$75.00 AUD
Category: French | Series: Let's Eat Ser.
There's never been a book about food like Let's Eat France A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast's unbridled joy.Here are cla ...Show more
Cooking and Travelling in South-West France by Stephanie Alexander
$49.95 AUD
Category: French
First published in hardback in 2002, this book has been described by Stephanie Alexander as '...a personal response to a beautiful part of France .' Part travelogue, part cookbook, it is a celebration of an area, which many regard as France 's gastronomic heartland. Stephanie provides evocative descript ...Show more
Seasonal Kitchen: Classic Recipes from Australia's Bathers' Pavilion by Serge Dansereau
$59.99 AUD
Category: French
The new cookbook from Serge Dansereau of Australia's iconic Bathers' Pavilion. SEASONAL KITCHEN gives you 220 new recipes that celebrate Australian produce. In this eclectic collection of recipes, which draws its inspiration from the Mediterranean, as well as India and China, Serge continues to use his ...Show more
Manu's French Bistro by Manu Feildel
$39.99 AUD
Category: French
Have you ever wondered how the French make entertaining at home look so effortless? Join Australia's favourite French chef, Manu Feildel, as he guides you through one hundred classic bistro recipes that will expand your dinner party repertoire and impress your guests. Whether you are looking for clear a ...Show more
Ripailles by Stephane Reynaud
$79.95 AUD
Category: French | Reading Level: good-very good
Stephane Reynaud, who is chef at restaurant Villa9trois in Paris and whose previous cookbook "Pork & Sons" won the Grand Prix de la Gastronomie Francaise, writes beautiful recipes that stretch from simple home cooking to fanciful dishes. In his new book, "Ripailles" (which is French for 'Feasts'), h ...Show more
Corsica: The Recipes by Nicolas Stromboni
$59.99 AUD
Category: French
Relatively unexplored by visitors from outside Europe, Corsica is a Mediterranean island steeped in a rich food culture. With incredible geography - from the mountains to the plains and the stunning coastline - Corsica has long been a well-loved idyll for those in the know. It is also home to a unique c ...Show more