Pasta et Al: The Many Shapes Of A Family Tradition by Alec Morris
$49.99 AUD
Category: Italian
Celebrate one of life's simplest pleasures in Pasta et Al: The Many Shapes of a Family Tradition, a joyous cookbook featuring 60 classic recipes for handmade pasta. Alec Morris was taught how to cook fresh pasta by his nonna as a child, and now carries on the tradition every Sunday with his young sons, ...Show more
The Pizza Bible: Everything You Need to Know to Make Napoletano to New York Style, Deep Dish and Wood-Fired, Thin Crust, Stuffed Crust, Cornmeal Crust, and More by Tony Gemignani
$49.99 AUD
Category: Italian | Reading Level: good-very good
A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion Tony Gemignani. Pizza is one of the world's most well ...Show more
Eataly, Contemporary Italian Cooking by Oscar Farinetti
$74.95 AUD
Category: Italian
'Not merely another handsome book about Italian cookery ... Eataly is a bible, a guide for modern life.' - Times Literary Supplement The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world This beautiful and acclaimed cookbook, created in collaboration wi ...Show more
Massimo Bottura - Never Trust a Skinny Italian Chef by Massimo Bottura
$79.95 AUD
Category: Italian
Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Osteria Francescana is Italy's most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura ...Show more
Love Italy by Guy Grossi; Mark Chew (Photographer)
$100.00 AUD
Category: Italian
Join Guy Grossi as he travels around the gastronomic paradise that is Italy, tasting the best of Italian food and meeting the passionate artisans who produce it.All the quintessential Italian ingredients are here, from parmesan to prosciutto, balsamic vinegar to buffalo mozzarella. Discover the wonderfu ...Show more