Browse by category
Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave) by David Chang, Priya Krishna
$49.99 AUD
Category: Professional Chefs
The chef of Momofuku cooks at home . . . and that meansbreaking the rules that chefs, magazines, and everyone else tell you about, so you can get a great dinner done fast. Being a chef can make you the worst kind of home cook. Either you're too fussy when dinner just needs to be on the table or, as Momo ...Show more
Eat A Peach - A Memoir by David Chang; Gabe Ulla
$42.99 AUD
Category: Biography & Memoir | Reading Level: very good
'David Chang writes about a chef's life in a way that feels completely fresh. The recipes, including those from the ginger-scallion noodles and roasted pork belly served at Noodle Bar, are almost perks; this would be a great read even without them.' The New York Times In 2004, David Chang opened a noodl ...Show more
Eat A Peach: A Memoir by David Chang
$19.99 AUD
Category: Biography & Memoir
The celebrated chef behind Momofuku and star of Netflix's Ugly Delicious gets uncomfortably real in his debut memoir. 'Funny, wise, humble, and self-aware. With Eat a Peach, he puts words to so many of the things we all feel' Chrissy Teigen, New York Times bestselling author of Cravings In 2004, Momofuk ...Show more
Lucky Peach Issue 14 by David Chang, MD (Director of Clinical Education, Respiratory Therapy, Athens Technical College, Athens, GA)
$19.99 AUD
Category: Cooking & Drinks
"Lucky Peach" is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes.
Lucky Peach Issue 3 by David Chang
$14.99 AUD
Category: Magazines
"Lucky Peach" is a journal of food writing, published on a quarterly basis by McSweeney's. It is a creation of David Chang, the James Beard Award-winning chef behind the Momofuku restaurants in New York, "Momofuku" cookbook cowriter Peter Meehan, and Zero Point Zero Production - producers of the Travel ...Show more
Lucky Peach Issue 6 by David Chang
$19.99 AUD
Category: Cooking & Drinks
"Lucky Peach" is a journal of food writing, published on a quarterly basis by McSweeney's. It is a creation of David Chang, the James Beard Award-winning chef behind the Momofuku restaurants in New York, "Momofuku" cookbook cowriter Peter Meehan, and Zero Point Zero Production -- producers of the Travel ...Show more
Lucky Peach Issue 8 by David Chang
$19.99 AUD
Category: Cooking & Drinks
"Lucky Peach" is a journal of food writing, published on a quarterly basis by McSweeney's. It is a creation of David Chang, the James Beard Award-winning chef behind the Momofuku restaurants in New York, "Momofuku" cookbook cowriter Peter Meehan, and Zero Point Zero Production -- producers of the Travel ...Show more
Lucky Peach: Versus: Issue 18 by David Chang
$19.99 AUD
Category: Cooking & Drinks
"Lucky Peach" is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. The theme of "Lucky Peach Issue 18" is Versus.
Momofuku by David Chang
$49.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
This title is packed full of ingeniously creative recipes by David Chang. Already a sensational world star, Chang produces a buzzing fusion of Korean/Asian and Western cuisine, creating a style of food which defies easy categorisation.
On Vegetables: Modern Recipes for the Home Kitchen by Jeremy Fox; Noah Galuten; David Chang (Contribution by)
$59.95 AUD
Category: Vegetarian
The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of A ...Show more
The Art of Living According to Joe Beef: A Cookbook of Sorts by David McMillan; Frederic Morin; Meredith Erickson; David Chang (Foreword by)
$69.99 AUD
Category: Professional Chefs
"Located in a working-class neighborhood of Montreal, Joe Beef is at the center of Montreal s growing reputation as a culinary destination. Often referred to as the Paris of North America, Montreal is the second-largest French-speaking city in the world, and like France, food is at the heart of its iden ...Show more
0 - 11 of 12