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Brain Food by Richard Cornish
$19.99 AUD
Category: Gift & Humour
A Culinary Cornucopia of Questions.Is pork butt the new pork belly? Whose room temperature are we talking about? And can you freeze cheese? (Yes, but why would you want to?)These are some of the burning questions at the heart of every kitchen. Food science, etiquette, mythbusting, history and common sen ...Show more
MoVida Solera by Richard Cornish, Frank Camorra
$59.99 AUD
Category: Spanish
Journey with Frank Camorra through sun-drenched Andalusia: a landscape of ancient cities, white villages nestled into steep mountains, and plains planted with olive groves and vineyards. Take in colourful spring festivals and lively markets, then venture into the rugged high sierras and the stone-lined ...Show more
My Year Without Meat by Richard Cornish
$29.99 AUD
Category: Sustainability/Environment
When food writer Richard Cornish was so overcome by the aroma of the roast leg of lamb he had buckled into the passenger seat next to him that he pulled over to the side of the road and tore it apart with his bare hands, he knew he had a problem. He began to examine what it means to eat meat by becoming ...Show more
Phillippa's Home Baking by Richard;Grogan, Phillippa; Cornish
$39.99 AUD
Category: Baking
Phillippa Grogan is the face and name behind Phillippa's, a well-respected bakery known for its delicious range of traditional baked goods - breads, cakes and pastries made with true craft, care and the finest ingredients. In this inspiring and generous book, written with Richard Cornish, Phillippa shar ...Show more
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