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Charcuterie: Slow Down, Salt, Dry and Cure by Tim Hayward
$27.99 AUD
Category: Preserving/Conserving/Curing/Fermenting | Series: From Scratch Ser.
Preserving and curing at home is easier than you think, and this book explains how. Covering the basics, Tim Hayward takes the home cook from the principles of charcuterie and the importance of salinity, temperature, humidity and time through all the classic techniques of curing and salting, drying and ...Show more
Knife: The Cult, Craft and Culture of Cook's Knife by Tim Hayward; Chris Terry (Photographer); Chie Kutsuwada (Illustrator)
$39.99 AUD
Category: Professional Chefs | Reading Level: very good
Knife is a love letter to this essential culinary tool - its form, history, and creation. The knife can be the most functional utensil or the most exquisite piece of design - avid collectors pay jaw-dropping sums for piece of Japanese hand-crafted steel, made according to traditions that date back thous ...Show more
Loaf Story: A Love-Letter to Bread, with Recipes by Tim Hayward
$34.99 AUD
Category: Baking
A loaf of bread means different things to different people. It's at once the centrepiece of the family table, it's the source of the demon gluten, the reassuring heft of an artisan sourdough, or the fluffy comfort of a white sandwich loaf - it's the best thing since... well, sliced bread. This is NOT a ...Show more
The Modern Kitchen - Objects that changed the way we cook, eat and live by Tim Hayward
$39.99 AUD
Category: Cooking & Drinks
The kitchen is the heart of the home - it's where we spend leisure time as a family, where we feed ourselves and where we entertain our friends. The average western family spends more money on the kitchen than they do on a car or a holiday.â  We fill our kitchens with objects and tools that reflect o ...Show more
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