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Cooked - A Natural History of Transformation by Michael Pollan
$22.99 AUD
Category: Professional Chefs | Reading Level: very good
Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in Cooked. Now a docu-series streaming on Netflix, starring Pollan as he explores how cooking transforms food and shapes our world. ...Show more
Food Rules: An Eater's Manual by Michael Pollan
$16.95 AUD
Category: Sustainability/Environment
#1 New York Times Bestseller A definitive compendium of food wisdom Eating doesn't have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rules brings welcome simplicity to our daily decisions about food. Written with clarity, concision, and wit that ...Show more
How to Change Your Mind: The New Science of Psychedelics by Michael Pollan
$22.99 AUD
Category: Psychology & the Mind
Could psychedelic drugs change our worldview? One of America's most revered writers takes us on a mind-altering journey to the frontiers of human consciousness. 'It's as if we made entering gothic cathedrals illegal, or museums, or sunsets!' When LSD was first discovered in the 1940s, it seemed to resea ...Show more
In Defence of Food: An Eater's Manifesto by Michael Pollan
$26.95 AUD
Category: Cooking & Drinks
"Eat food. Not too much. Mostly plants." These simple words go to the heart of Michael Pollan's In Defence of Food. Humans used to know how to eat well, Pollan argues. But the balanced dietary lessons that were once passed down through generations have been confused, complicated, and distorted by food i ...Show more
Omnivore's Dilemma: The Search for a Perfect Meal in a Fast-Food World by Michael Pollan
$24.99 AUD
Category: Dieting & Fitness
What shall we have for dinner? Such a simple question has grown to have a very complicated answer. We can eat almost anything nature has to offer, but deciding what we should eat stirs anxiety. Should we choose the organic apple or the conventional? If organic, local or imported? Wild fish or farmed? Lo ...Show more
Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking US/Imperial Edition by Michael (FRW) Wendy (ILT); Pollan Samin; Macnaughton Nosrat
$70.00 AUD
Category: Cooking & Drinks | Reading Level: General Adult
Winner of the 2018 James Beard Award for Best General Cookbook and multiple ICAP Cookbook Awards Samin Nosrat reads "The Four Elements of Good Cooking," Part One of her New York Times bestseller Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking A visionary new master class in cookin ...Show more
The Art of Fermentation An In-Depth Exploration of Essential Concepts and Processes from Around the World by Sandor Ellix Katz; Michael Pollan (Foreword by)
$74.99 AUD
Category: Preserving/Conserving/Curing/Fermenting
The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Ellix Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide listeners through their first experience making sauerkraut or yogurt, and in-depth ...Show more
This Is Your Mind On Plants: Opium-Caffeine-Mescaline by Michael Pollan
$35.00 AUD
Category: Cooking & Drinks | Reading Level: very good
Of all the many things humans rely on plants for, surely the most curious is our use of them to change consciousness- to stimulate, calm, or completely alter, the qualities of our mental experience. In This Is Your Mind On Plants, Michael Pollan explores three very different drugs - opium, caffeine, and ...Show more
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